Food science Memes

Posts tagged with Food science

Two Allotropes Of Popcorn
Chemistry Science Materials
5 days ago 21.7K views 0 shares
Two Allotropes Of Popcorn
Behold the rare scientific specimen: Popcornus differentiatus ! Just like carbon exists as diamond and graphite, popcorn comes in these two distinct structural forms. The butterfly-like α form clearly went through a more dramatic phase transition, while the compact β form maintained higher molecular density during its heat-induced transformation. Chemistry students take note - this is what happens when you apply the principles of allotropy to your midnight snack. Next week: the crystalline structure of partially melted M&Ms.

Increasing The Surface Area Of A Substance Increases Its Reaction Rate: Proof By Garlic
Chemistry Science
13 days ago 24.7K views 0 shares
Increasing The Surface Area Of A Substance Increases Its Reaction Rate: Proof By Garlic
Chemistry class meets cooking class in this deliciously scientific demonstration! The garlic cheat sheet perfectly illustrates surface area effects on reaction rates. Each time you mutilate that poor garlic bulb further, you're unleashing more allicin compounds by breaking cell walls. It's basically garlic violence with scientific justification! The more cells you brutally rupture, the more enzymes and substrates collide, creating that eye-watering, vampire-repelling flavor intensity. Next time someone complains about your heavy-handed garlic crushing, just scream "IT'S SCIENCE!" and continue your culinary experiment.

A Very Confusing Cereal Box
Math Science
14 days ago 23.9K views 0 shares
A Very Confusing Cereal Box
Marketing team: "Let's use math to justify our donut holes!" Some poor mathematician in the back room calculating surface area formulas for toroids while staring at a box of cereal. The formula A=4πR² is for a sphere, not a donut hole. The second formula A=2(π²)Rr is closer, but still not quite right for a toroid. It's like they googled "math that looks impressive" and slapped it on without checking. Surface area optimization for glaze distribution? Sure, Jan. Next they'll tell us they've solved Fermat's Last Theorem to improve the crunch factor.

The Epic Battle Of Flavor Molecules
Chemistry Science
27 days ago 21.2K views 0 shares
The Epic Battle Of Flavor Molecules
Behold the epic battle of flavor! That terrifying creature isn't just any monster—it's your dinner seasoning at the molecular level! Piperin (the compound that gives black pepper its kick) stands mighty at the top, while humble table salt (NaCl) guards the bottom. And somewhere in between? A chaotic battlefield of "super complex organic molecules" that your taste buds experience as "mmm, tasty!" Next time you casually sprinkle those spices, remember you're unleashing an army of molecular titans onto your food. Your bland chicken breast never stood a chance!

Fluid Dynamics: The Delicious Donut Edition
Physics Engineering Academia Science
2 months ago 21.8K views 0 shares
Fluid Dynamics: The Delicious Donut Edition
This student deserves an A+ for turning Bernoulli's principle into a donut-making tutorial! Nothing says "I understand fluid dynamics" quite like explaining pressure differentials with pastries. The spraying donut example is pure genius—because who hasn't thought "you know what would make these equations more relatable? DONUTS!" 🍩 The transition from serious fluid mechanics to circular fried dough is the kind of creative thinking that would make Daniel Bernoulli himself say, "Why didn't I think of that in 1738?" This is exactly what happens when hunger strikes during finals week—suddenly every physics problem can be solved with snacks!

Everything Is Chemicals: Instagram Edition
Chemistry Science
2 months ago 26.3K views 0 shares
Everything Is Chemicals: Instagram Edition
Breaking news: Instagram commenter discovers that processed American cheese is "pure chemicals" - shocking absolutely no one with basic knowledge that everything is chemicals. Next up: water is H 2 O and table salt is sodium chloride! Revolutionary! The cognitive dissonance between eating ultra-processed food products while simultaneously being terrified of "chemicals" is peak modern nutrition confusion. Fun fact: your artisanal organic gouda? Also 100% chemicals. Your body? Chemicals. Your feelings about this meme? Generated by chemicals.

It's High In D-Citrulline
Biology Science
2 months ago 19.9K views 0 shares
It's High In D-Citrulline
Behold! The legendary "materwelon" - nature's most glorious genetic mishap! What happens when watermelon's rind and flesh swap places? Pure botanical chaos! The "GET MATERWELONED" warning isn't just a silly phrase - it's what happens when biochemistry goes rogue and decides to flip the script on fruit pigmentation. While normal watermelons contain lycopene (red) in the flesh and chlorophyll (green) on the outside, this abomination defies all plant physiology laws! Next time your friend says they understand genetics, show them this and watch their brain short-circuit faster than my experimental toaster that runs on pure confusion!

Cucumber Mitosis: The Freshest Way To Study
Biology Science Academia
4 months ago 21.1K views 0 shares
Cucumber Mitosis: The Freshest Way To Study
When biology homework meets culinary genius! This friend just delivered the most brilliant last-minute cell division tutorial using cucumber slices. The red arrows perfectly demonstrate mitosis in action - one cucumber slice becoming two, then four, then eight! It's basically cytokinesis with food. The desperate "Bro help me I have exam tomorrow" followed by this veggie-based visual aid is peak science friendship. Nothing says "I understand binary fission" like slicing vegetables while your meal gets cold.

The Great Glutamate Identity Crisis
Chemistry Biology Science
4 months ago 20.2K views 0 shares
The Great Glutamate Identity Crisis
When your brain realizes the MSG you've been demonizing is just glutamate with a sodium hat on. That moment of betrayal when you discover your neurons literally run on the same stuff that supposedly gives you headaches at Chinese restaurants. The food industry just slapped an E-number on it and suddenly everyone's clutching their pearls. Classic case of "natural = good, chemical name = scary" nonsense that makes chemists drink heavily after work.

Honey Never Spoils Because... It Never Spoils
Science Chemistry
5 months ago 14.4K views 0 shares
Honey Never Spoils Because... It Never Spoils
The first "fact" is literally just saying honey doesn't go bad because... honey doesn't go bad. Revolutionary science right there! Next they'll tell us water is wet because it's not dry. That ancient Egyptian honey discovery is actually legit though - archaeologists found 3,000-year-old honey that was still perfectly edible. Basically, honey's low moisture content and high acidity create an environment where bacteria can't survive. It's nature's immortal food, outlasting entire civilizations while sitting in a tomb. The rest of these "fascinating facts" probably follow the same pattern of circular reasoning. Science communication at its finest!

The Same Molecule Of Glutamate
Chemistry Biology Science
5 months ago 20.4K views 0 shares
The Same Molecule Of Glutamate
Your brain on glutamate: "Wow, this essential neurotransmitter helps me think, learn, and form memories! Amazing biological marvel!" Your brain reading "monosodium glutamate (E621)" on a food label: "DANGEROUS CHEMICAL! ALERT! ALERT! WE'RE ALL GONNA DIE!" Meanwhile, it's literally the same molecule just hanging out with a sodium ion. Chemistry doesn't care about your food label paranoia.

The Great Calorie Conspiracy
Science
5 months ago 10.4K views 0 shares
The Great Calorie Conspiracy
Wait, hold up! The calorie on your food package is actually a kilocalorie ?! *mind explosion noises* 🤯 That's right, nutrition nerds! What we casually call a "calorie" is technically 1000 actual scientific calories! It's like finding out your whole life has been a thermodynamic lie! Food scientists just decided "eh, let's drop the 'kilo' part, nobody will notice" and we've all been walking around like happy little ignoramuses ever since. Next you'll tell me that a peanut isn't actually a nut! (Spoiler alert: IT'S NOT!) *maniacal scientist laughter*