Charles Darwin: Taxonomist By Day, Taste-onomist By Night

Darwin's duality perfectly captured! The father of natural selection had two reactions to new species: scientific excitement AND culinary curiosity. While documenting biodiversity on the Beagle voyage, Darwin was notorious for his "eat what you study" approach—famously sampling giant tortoises, iguanas, and exotic birds. His Galapagos field notes often included tasting notes alongside taxonomic details! The ultimate taxonomic foodie would absolutely demolish an all-you-can-eat exotic buffet before carefully preserving the bones for scientific posterity. Vegetarians beware: your evolutionary hero was basically running a traveling restaurant of endangered species.