The evolution of chemical courage depicted through the legendary "buff doge" meme format is both hilarious and historically accurate! Modern chemists freak out over dilute acetic acid (basically fancy vinegar), while 1960s lab warriors casually mouth-pipetted sulfuric acid that could dissolve your insides. But the real MVPs? Those 1860s chemists who literally tasted mustard gas precursors for science. The highlighted text from an actual historical document shows they described the taste as "astringent and similar to horse-radish" right before casually mentioning it destroys your skin and raises blisters. Safety standards really have come a long way—thank goodness!
The Evolution Of Chemical Courage
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