Humans follow the predictable physical arc of aging - crawling as babies, standing tall in youth, and gradually hunching over in our golden years. Meanwhile, lobsters are out here flexing their biological immortality like they're Thanos with all the infinity stones. Unlike us, lobsters produce telomerase throughout their lives, an enzyme that repairs DNA sequences and essentially lets them hit the reset button on cellular aging. They don't die of old age - they just keep molting and growing until something eats them or disease strikes. They're literally too busy growing to die of old age! So next time you're enjoying lobster with butter, remember you're consuming a creature that looked at senescence and said "not today!"