Bolognese Memes

Someone's taken the classic phase diagram from thermodynamics and transformed it into culinary science gold! Instead of boring old solid-liquid-gas transitions, we've got a masterpiece mapping food states based on viscosity and solid fraction. The "Bolognese critical point" is where food physics gets wild - that perfect sauce consistency that's neither too chunky nor too runny. And don't get me started on the "stew gap" - that mysterious region between sauce and soup that kitchen scientists have debated for centuries. This is basically what happens when a physicist gets hungry during lab hours and decides to apply scientific rigor to dinner.

Someone's taken the classic phase diagram from thermodynamics and turned it into the culinary equivalent! This brilliant parody maps food states based on viscosity and solid food fraction. The "Bolognese critical point" marks that precise moment when your pasta sauce achieves perfect consistency—neither too runny nor too chunky. The "stew gap" represents that mysterious region between sauce and solid food where things get... interesting. And let's not forget the "soup dome," which perfectly captures the physics of why your chicken noodle always splashes onto your shirt. This is basically what happens when physicists get hungry during thermodynamics lectures and start daydreaming about dinner instead of triple points and phase transitions!