Spices Memes

That feeling when your seasoning collection reveals the fundamental truth of culinary chemistry. Black pepper isn't just spicy—it's literally piperine, the alkaloid responsible for that kick. Meanwhile, table salt gets the simplest formula (NaCl) while everything else in your spice rack is just "a bunch of other super complex organic molecules." Chemists in the kitchen be like: "Yes, I'd like some C 17 H 19 NO 3 on my eggs this morning." The molecular structure hovering above is actually piperine's real chemical structure—because nothing says "flavor" like a nitrogen heterocycle with an unsaturated side chain.