Chemists spent decades perfecting the Haber Process to fix nitrogen and make ammonia, running reactions at 450°C and 200 atmospheres of pressure. Meanwhile, bacteria are just chilling with their nitrogenase enzymes, converting N₂ to NH₃ at room temperature in literal femtoseconds. Nature had billions of years to optimize its chemistry while humans struggle with beakers and Bunsen burners. The ultimate scientific flex - evolution casually outperforming our "groundbreaking" industrial processes while barely trying. Next time you're slaving away in the lab, remember some microbe is probably doing your job better, faster, and without a PhD.